Quick

Slightly underripe plums? Add a touch more honey.

Strawberries and cream...and cardamom. The cooling spice and cucumbers give berries an element of intrigue.

When you put an egg on eggplant, you get a veg main course.

The delicate orange flavor of Aperol melds well with bitter lemon soda in this crisp cocktail.

Ripe strawberries give this refreshing cocktail a patriotic hue and delicious sweetness.

Serve this cooling mint-infused watermelon juice as cooling refreshment in the summer sun.

With super fresh tomatoes you don't need much more! This toast combines sharp ricotta salata cheese with plump green tomatoes and lemon juice for a refreshing bite. We like green zebra tomatoes for their pretty yellow stripes and bright, floral flavor, but any ripe green tomato will work in this dish.

Tomatoes and fresh corn salsa add a Mexican twist to the classic avocado toast. To add a smoky flavor to the mix, grill the corn first.

This combination of rich, smoky ham, tangy mustard, melty cheese, and ripe tomato is perfect for a lavish breakfast with a fried egg.

The Spanish dish Pan con Tomate literally means "bread with tomato." In our version, an extra-crunchy piece of toast is rubbed with garlic and anchovy oil, then soaked with tomato purée and finally topped with a hearty sprinkle of smoked salt.

Horseradish-mayo adds a creamy kick to a tomato-celery salad inspired by our favorite brunch cocktail.

Aromatic spices and tangy yogurt give great flavor to this quick riff on the Indian classic.

Let the flavors of perfect summer tomatoes shine on this simple-is-best toast.