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Berry Dangerous Fix Cocktail

Image may contain Fruit Food Strawberry Plant Drink Beverage Cocktail and Alcohol
Photo by Chelsea Kyle, food styling by Michelle Gatton, prop styling by Alyssa Pagano

Bitter, herbaceous Campari is softened by sweet strawberries in this ruby-hued, refreshing cocktail.

Cooks' Note

Orange-blossom water is available in the Middle Eastern section of many supermarkets, or online.

Recipe information

  • Total Time

    5 minutes

  • Yield

    Makes 1 cocktail

Ingredients

2 ripe strawberries, divided
1½ ounces aquavit (such as Krogstad)
¾ ounce fresh lemon juice
¾ ounce Simple Syrup
¼ ounce Campari
4 drops orange-blossom water

Preparation

  1. Step 1

    Muddle 1 strawberry in a cocktail shaker. Add aquavit, lemon juice, simple syrup, Campari, orange-blossom water, and 3 large ice cubes; cover and shake well.

    Step 2

    Fill a double rocks glass with crushed ice until mound forms over rim, then strain cocktail into glass. Garnish with remaining strawberry.

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