Ham, Gruyère, and Tomato Toast With Dijon Mustard Recipe | Epicurious

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Single serving of toast with ham tomato and melted cheese on a dinner plate with fork and knife.

Photo by Tara Donne, food and prop styling by Ali Nardi

This combination of rich, smoky ham, tangy mustard, melty cheese, and ripe tomato is perfect for a lavish breakfast with a fried egg—or served at lunch with a bowl of soup.

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