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Shrimp and No-Stir Grits
Brunch, lunch, or dinner, we're never not excited about sweet, garlicky shrimp and cheesy grits.
By Claire Saffitz
Easy Vegetarian Calzones
Starting with store-bought pizza dough makes the dream of weeknight calzones actually attainable.
By Claire Saffitz
Endive Cups With Blue Cheese, Celery, and Croutons
Eating your veggies is a lot easier when there's cheese and fried bread involved.
By Lauren Schaefer
Easy Sheet Cake With Chocolate-Cream Cheese Frosting
Meet your new favorite birthday cake.
By Claire Saffitz
Jammy Eggs With Paprika Mayo
Like deviled eggs—but faster, easier, more delicious, and fancier-sounding.
By Lauren Schaefer
Chipotle-Rubbed Chicken Sheet-Pan Dinner
Sweet-spicy chipotle chicken, zippy roasted tomatillo salsa, and spice-rubbed squash all on one sheet pan.
By Claire Saffitz
Ricotta and Clementines with Date Vinaigrette
This is actually just a way to serve people a big old pile of seasoned cheese and pretend like it's a salad or something.
By Lauren Schaefer
Roasted Sweet Potatoes With Miso-Tahini Sauce
That three-ingredient sauce can go on anything. Double batch = necessary.
By Lauren Schaefer
Braised Short Ribs with a Pretty Great Bacon-Pineapple Situation on Top
We're topping all of our braises with bacon from now on.
By Claire Saffitz
How to Cook a Valentine's Day Dinner That Shows You Care, but Not Like in a Really Over-the-Top Way
Our step-by-step guide to making a three-course meal that might get you off Tinder for good.
By Claire Saffitz
Chocolate Dutch Baby
Faster than a soufflé, easier than a molten chocolate cake, and more delicious than both.
By Claire Saffitz
Cider-Braised Pork Shoulder With Butternut Squash
Bone-in pork shoulder is one of the least expensive, party-friendly animal proteins you can buy. This recipe will feed 10—with leftovers!
By Amiel Stanek
Winter Crunch Salad
Shredded brussels and kale, salty cheese, sweet-tart apple, and crunchy seeds make for a borderline addictive salad.
By Claire Saffitz
Creamy Tomato Soup with Cheese Toasties
DIY kid food is the best food, if you ask us.
By Claire Saffitz
Bacon-Wrapped Pork Tenderloin
Think of this as the weeknight version of a classic Italian porchetta—it's not traditional, but it sure is delicious.
By Alison Roman