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Epicurious
Bon Appétit

How to Cook a Valentine's Day Dinner That Shows You Care, but Not Like in a Really Over-the-Top Way

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This image may contain Food Dessert Chocolate Confectionery and Sweets
Photo by Heidi's Bridge, styling by Molly Baz

A date night menu that's perfect for two. Marinated Olives and Feta to kick things off, followed by a crispy, juicy Date Night Pork Chop, and a Chocolate Dutch Baby to round out the festivities.

What you’ll need

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Sheet-Pan Chicken Souvlaki
Tender, juicy chicken skewers are possible in the oven—especially when roasted alongside spiced chickpeas and finished with fresh tomatoes and salty feta.
Chocolate Chip Cookies With Olive Oil and Sea Salt
Olive oil gives these cookies robust, sophisticated flavor (and makes them secretly vegan).
Steak Salad With Feta Dressing
Juicy steak, crisp lettuce, and a blender dressing come together for a breezy summer dinner.
Rosemary and Dried Cherry Pork Chops
Rehydrating dried cherries in hot water turns them plump and juicy—exactly what you want scattered throughout a rosemary-scented pan sauce for pork chops.
Silken Tofu With Black Bean Garlic Sauce
A homemade black bean sauce is better than anything you can find in the grocery store. Plus, the 15-minute dinner you can make with it.
Mar i Muntanya
The original surf-and-turf, this rustic Spanish dish combines tender seafood and beefy meatballs in a thick, savory stew.
One-Pot Beer Cheese Bucatini
Beer cheese dip meets mac and cheese.
Shrimp and Pea Pancake
Inspired by Korean pajeon, this shrimp-studded pancake features fresh snap peas as a spring-y addition.