Skip to main content

Ricotta and Clementines With Date Vinaigrette

This image may contain Food Dish Meal Plant Platter and Produce
Photo by Chelsie Craig

This is actually just a way to serve people a big old pile of seasoned cheese and pretend like it's a salad or something. That said, it's most delicious during the colder months, when those clementines are at their sweetest.

What you’ll need

Read More
A bowl of comfort with ricotta “meatballs,” tiny pasta, and lots of greens.
Beer cheese dip meets mac and cheese.
Warming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.
This riff on the Italian classic comfort food gets its verdant color from kale two ways: blended into the base, and wilted among the pasts and white beans.
A garlicky pistachio topping takes this sunny summer pasta from good to great.
Tender, juicy chicken skewers are possible in the oven—especially when roasted alongside spiced chickpeas and finished with fresh tomatoes and salty feta.
Froyo for one, made in a blender and topped with a crackly magic shell.
The summer salad stalwart gets a makeover.