30 Minutes or Less

You can cook the eggs a day ahead (keep them chilled), but don’t slice until the first guest rings the doorbell.

You can pluck the herbs ahead of time and chill them wrapped in damp paper towels in airtight bags.

Kohlrabi is underappreciated and misunderstood. But we've decided it's got our favorite crunch: sweet, dense, and snappy (think broccoli stem).

Crunchy raw broccoli and brussels sprouts meet their match in a punchy triumvirate of olives, anchovies, and lemon juice.

An easy fruit chutney with a tangy sweet-tart taste perfect with poultry and pork

The secret to moist and delicious chicken breast is this ultra-simple, four ingredient recipe

Fresh basil and pears team up for a winning combo of sweet fruit and herbal notes in this bright, crisp salad.

This rich buttery dough works as a great gluten-free alternative to classic sugar cookie dough, as well as pie, tart, and bar-cookie crusts. The oat flour gives it a hint of nutty flavor, while the cream cheese lends body and makes it easy to roll out.

I Can’t Believe It’s Not Butter!® is the secret to golden brown tortillas

I Can't Believe It's Not Butter!® is the secret to easy and delicious weeknight meals

A mix of sweet, smoky, and pleasingly bitter notes gives this crisp, bright salad a modern flair.

The herbaceous and tangy blend of spices in za'atar lend a unique bright flavor to this colorful frisée salad that makes good use of shallot, lemon zest, lemon juice, pistachios, and green grapes. 

Using chorizo in place of beef means this cheater’s Bolognese is ready in less than 15 minutes (but still packed with flavor).

The secret to this simple fluffy egg recipe-simply whisk I Can’t Believe It’s Not Butter!® spread into the eggs!

Blanching fresh basil leaves before blending is the key to this vibrant, ultra-herby pesto. Perfect for pasta, it also dresses up pizza, scrambled eggs, and more.

A warm, richly spiced oil turns a bowl of mixed olives into elegant party fare.

Nutty caraway adds a pop of flavor to this sweet combination of apples, beets, and carrots.

Tamarind juice concentrate helps gives this riff on the popular Thai stir-fry its tangy flavor.

This smoky blush cocktail features Cappelletti, a Campari-like aperitif that shares its ruby red color but is slightly less sweet and not quite as bitter.