30 Minutes or Less

This rich 15-minute ragù turns pasta or polenta into a quick hearty dinner any night of the week.

Our version of classic Italian agile e olio (garlic and oil) pasta is given extra flavor and crunch with toasted breadcrumbs.

Cozy up to this easy, creamy, 15-minute pasta, brightened up with fragrant lemon zest and refreshing parsley.

An exciting twist on green beans, this dish features an easy sauce made with vanilla, white wine and butter.

A raw creamed corn sauce takes the place of the traditional eggs in this silky, summer-fresh "carbonara."

Sweet and smoky flavors make this quick and easy pizza a new favorite.

Creamy ricotta cheese, herby pesto, and roasted cherry tomatoes give these French bread pizzas bright flavor and a fresh look.

Forget the freezer aisle! This classic is just as easy to make from scratch. Bonus: it's tastier, too.

Balsamic-marinated steak cooks over the broccolini and white beans in this sheet-pan dinner, flavoring them with its tasty juices.

Rather than pasta, this vegetarian version of the classic Southern Italian dish is tossed with spaghetti squash "noodles" for a delicious dinner that cooks entirely on just one sheet pan.

A knife-and-fork situation, with plenty of crunch and gooey, melty textures going on.

This popular dish can be found on the menu at virtually every Korean restaurant in Manhattan. The beef is topped with various accompaniments such as a few raw garlic slices, kimchi (assorted spicy pickles), and steamed white rice, then wrapped in lettuce and eaten with your hands.