Fluffy Scrambled Eggs

Name: Fluffy Scrambled Eggs
Prep time: 5
Cook time: 5
Total time: 5
Yield: Serves 2 people
Ingredients: 2 tablespoons I Can't Believe It's Not Butter!® Spread, divided; 4 eggs; 4 slices whole wheat bread, toasted if desired

October 26, 2015

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The secret to this simple fluffy egg recipe-simply whisk I Can’t Believe It’s Not Butter!® spread into the eggs!

Recipe information

Total Time
5
Yield
Serves 2 people

Ingredients

2 tablespoons I Can't Believe It's Not Butter!® Spread, divided

4 eggs

4 slices whole wheat bread, toasted if desired

Preparation

Step 1
Beat 1 Tbsp. I Can't Believe It's Not Butter!® Spread and eggs with fork or wire whisk in medium bowl about 2 minutes (small lumps of Spread will remain in egg mixture).
Step 2
Heat remaining Tbsp. spread in nonstick skillet over medium heat until melted. Add egg mixture to skillet and cook over low heat, stirring frequently, until eggs are thoroughly cooked, about 2 minutes.

TagsEgg Main Nut Free Vegetarian Quick Easy 5 Ingredients or Fewer 30 Minutes or Less Simmer Epicurious

Recipe notes

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