Skip to main content
Epicurious
Bon Appétit

Horseradish Labneh

By Alison Roman

Recipe information

  • Yield

    Makes about 2 cups

Ingredients

2 cups labneh (Lebanese strained yogurt) or plain Greek yogurt
1/2 cup freshly grated horseradish or 1/4 drained prepared horseradish
1 tablespoon (or more) fresh lemon juice
Kosher salt, freshly ground pepper

Preparation

  1. Step 1

    Mix labneh, horseradish, and lemon juice in a medium bowl; season with salt, plenty of pepper, and more lemon juice, if desired.

  2. Do ahead

    Step 2

    Horseradish labneh can be made 4 days ahead. Cover and chill.

TagsCondimentDipYogurtDairyHorseradishHerbs & SpicesVegetarianNut FreeGluten FreeMake AheadQuickEasy5 Ingredients or Fewer30 Minutes or LessNo-CookBon Appétit
Read More
Yogurt and Cucumber Soup
This luscious chilled yogurt soup, packed with fresh and dried mint, is an incredibly refreshing and cooling appetizer during the summer.
Feta and Sun-Dried Tomato Dip
Creamy and bright with just a subtle bit of heat, this five-ingredient, make-ahead dip is ready for company—just add crudités.
Not-So-Secret Burger Sauce
Every sauce needs a few secrets. Ours is smoky, sweet, and savory—use it for burgers, fries, tenders, and more.
Tater Tots Tossed in Date Butter
Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.
Homemade Whipped Cream
Fluffier, fresher, and fancier than anything from a tub or can.
Cardamom Pancakes With Honey Lime Syrup
Yeasted pancakes mixed with saffron and cardamom (called chebab) are typical of Gulf countries, but I must confess I much prefer these lacy thin crepes.
Gigante Beans With Seaweed Salmoriglio
Salmoriglio is a Mediterranean sauce with herbs, garlic, and olive oil. In this version, kelp is used as the base of the sauce.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.