Brunch

These muffins have the comforting flavor of graham crackers, with just a hint of cinnamon and sugar.

Laurie likes to use 1/3 cup each of white cheddar and orange cheddar.

Can be prepared in 45 minutes or less.

Although traditional Italian polenta is simmered for nearly an hour, resulting in a very creamy consistency, for the following recipe we preferred the more rustic texture of this quickly cooked version.

Can be prepared in 45 minutes or less.

Some thickly sliced tomatoes and hot corn bread would be good with this country-style dish. A great choice for dessert is rustic stewed rhubarb with dollops of sour cream.

A custard-like texture makes these unique.

This recipe is a variation on the classic English dish toad in the hole, which combines Yorkshire pudding batter with English sausage. If desired, you may substitute Canadian bacon for the Irish bacon called for. You will need to sauté the Canadian bacon in 1/4 cup additional vegetable oil because it does not contain the same amount of fat as Irish bacon.

Saffron lends authenticity to this fragrant dish, which draws its inspiration from the paellas of Spain. Serve a green salad alongside, and uncork a bottle of Pinot Grigio.

Here's a colorful and delicious addition to a brunch menu. It also makes a lovely light dessert on its own.

These can be served with the Veal, Mushroom and Red Wine Sauce or as a side dish for grilled meats.

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less but requires additional unattended time.