An accidental recipe (sbagliatio means mistaken in Italian) yields a delicious herby tahini dressing that is excellent poured over lightly blanched green beans.
Crispy. Golden. Fluffy. Bubbe would approve.
This speedy Spanish dish of shrimp cooked in olive oil and garlic can be a main or appetizer. It all depends on how you dress it up.
Dive into this creamy cauliflower and potato chowder for a comforting vegetarian meal.
Seasoned with Old Bay and loaded with crunchy celery and red onion, this easy recipe for creamy shrimp salad is ideal heaped on slices of olive oil toast.
With homemade quick pickles, this will be your new signature side dish.
This saucy noodle recipe gets its crunch from fiery, garlicky toasted cashews.
All the flavors of chicken piccata, only instead of meat, the dish is built upon plump potato gnocchi (the shelf-stable kind) in this no-boil one-pan recipe.