Brunch

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

This classic Spanish egg-and-potato dish is similar to frittata. Team the tortilla with a green salad for a terrific brunch or lunch.

Salamander's chef, Stan Frankenthaler, combines mussels with spicy sausage and Thai flavorings, such as coconut milk and lime juice.

These muffins are at once light and chewy.

In this recipe we call for a 10 1/2- by 7- by 1-inch rectangular tart pan with a removable fluted rim; you could instead use a 10- by 1-inch round tart pan with a removable rim. The cornmeal makes a tender, delicate crust.

This simple starter is delicious served with crusty Italian bread.

The sautéed onion and toasted walnuts enhance this cheese-friendly bread.

Can be prepared in 45 minutes or less.

This cookie is popular in most of Eastern Europe. It features a tender pastry and, in this rendition, a delicious not-too-sweet cranberry and walnut filling. The cookies are formed by rolling up triangles of the pastry into small crescents.

This is the best waffle I know. The mixing is done the night before and all you have to do in the morning is add a couple of eggs and some baking soda. They are crisp on the outside and delicate on the inside.

A spice cake that's great with coffee.

Buttery croissants provide delicious new twist to this otherwise traditional recipe.

Thick, oversize pancakes that will satisfy even the hungriest eaters.

Can be prepared in 45 minutes or less.