Root Vegetable
Leek and Stilton Soup with Port
Can be prepared in 45 minutes or less.
Radicchio, Fennel, and Arugula Salad with Roquefort and Walnuts
Can be prepared in 45 minutes or less.
Trio of Roasted Potatoes
Terrific with turkey or any other roasted meats you might serve throughout the year.
Rosemary-Roasted Sweet-Potato Wedges
Can be prepared in 45 minutes or less.
Onions with Currant, Port and Balsamic Glaze
Just right for an elegant meal.
Mashed Potatoes with Prosciutto and Parmesan Cheese
Here are potatoes with Italian flavor.
Carrot Cake with Marmalade Cream Cheese Frosting
Root vegetables were often used to lend sweetness to eighteenth-century cakes and puddings. The carrot cake layers in this recipe are sandwiched with marmalade and iced with a cream cheese frosting.
Poblano Potato Salad
Potato salad with a southwestern kick‑the perfect partner for grilled flank steak, chicken or red snapper seasoned with cumin.
Celery-Root Bisque with Shiitakes
Active time: 45 min Start to finish: 1 3/4 hr
Turkey Tonnato with Potatoes and Green Beans
Active time: 1 1/4 hr Start to finish: 2 1/4 hr
Parsleyed Celery Root Fritters and Lemon Aïoli
Can be prepared in 45 minutes or less.
Thai-Inspired Shrimp Stir-Fry
Can be prepared in 45 minutes or less.