Root Vegetable
Potato Chips
This recipe was inspired by the wonderful handmade chips once served in the bar of the Hôtel Lancaster in Paris.
Ants on a Tree
(Spicy Pork with Bean-Thread Noodles)
In this classic Chinese preparation, delicate, clear bean-thread noodles are dressed with a spicy sauce and flecked with bits of pork — the "ants" of the dish's curious name.
Can be prepared in 45 minutes or less.
Deviled Eggs with Radishes, Chives and Thyme
Old-fashioned (and high fat) favorites take a lighter turn when prepared with nonfat yogurt or low-fat mayonaise; radishes and herbs give the eggs a modern twist.
Sweet Potato Croquettes
By Billie Tumblin
Italian Potato Salad with Rosemary, Lemon and Capers
A tangy, refreshing take on summer's classic back-yard side dish.
Roasted Beet, Red Onion and Cranberry Relish
Tart, raw cranberries and horseradish add plenty of zip here. Begin preparing this at least a day before serving.