Can be prepared in 45 minutes or less.
Recipe information
Yield
Serves 2
Ingredients
3 medium sweet potatoes (about 1 pound total)
2 tablespoons unsalted butter
1 teaspoon minced fresh rosemary leaves
Preparation
Step 1
Preheat oven to 400°F.
Step 2
Cut potatoes lengthwise into 3/4-inch-thick slices. In a large shallow baking pan heat butter in oven 2 minutes, or until melted. Add potatoes, tossing to coat, and sprinkle with rosemary and salt and pepper to taste. Roast potatoes in middle of oven, gently tossing with a metal spatula halfway through roasting time, 20 minutes total, or until tender.
