Root Vegetable
Radishes Filled with Salmon Roe and Lemon Cream
The hors d¸oeuvres may be made 1-1/2 hours in advance and kept covered loosely and chilled.
Sweet-and-Sour Fish
By Susan Bishop-Sauter
Sweet Potato Ravioli with Brown Butter
Debbie Daly of Morris Township, New Jersey, writes: "When my husband and I visit my brother in Madison, Connecticut, we frequently dine at a spot called Perfect Parties. The last time I was there, I enjoyed sweet potato ravioli with brown butter sauce served over spinach. I would love to make it at home."
Serve the ravioli atop a bed of wilted spinach, if desired, to soak up every bit of the flavorful brown butter sauce.
Stewed Lima Beans with Garlic
The cooking water for these beans becomes a flavorful broth to serve them in.