Orange
Sauteed Radicchio, Orange, Bacon, and Pecan Salad
The sweet oranges and the smoky bacon in this salad balance the gentle bitterness of the radicchio; the pecans give the whole thing a nutty crunch.
Cranberry-Pecan Bread
A quick bread that's full of seasonal flavors.
Mixed Green Salad with Oranges, Dried Cranberries and Pecans
Bright, fresh flavors star in this holiday salad.
Orange Braised Chicken Thighs with Green Olives
Can be prepared in 45 minutes or less.
Asparagus with Orange Dressing and Toasted Hazelnuts
Active time: 15 min Start to finish: 20 min
The tangy citrus and nutty flavors of the dressing make this asparagus a nice complement to the spiced chicken breast or to simply prepared fish.
Beef Carpaccio with Orange-Olive Salsa and Shaved Cheese
Partially freezing the tenderloin after searing it makes slicing easier.
Curried Orange Pita Crisps
Can be prepared in 45 minutes or less.
Chocolate-Amaretti Custard with Fresh Fruit
(BONET)
This Piedmont specialty is made with two of the region's best-known products: chocolate and amaretti cookies. Begin preparing the dessert a day before serving. A slightly sparkling, floral and fruity Moscato d'Asti would complement it beautifully.
Four Flowers Juice
Named for the four fruits that go into this recipe, the drink is a refreshing accompaniment to brunch at Sarabeth's restaurant in New York.
Zested Carrot Zucchini Julienne
Can be prepared in 45 minutes or less.
Cumin Black Beans
Can be prepared in 45 minutes or less.