Name: Zested Carrot Zucchini Julienne
Yield: Serves 2
Ingredients: 1 large carrot; 1 large zucchini; 1/2 tablespoon unsalted butter; 1 teaspoon freshly grated orange zest; 1/2 teaspoon freshly grated lemon zest; 2 tablespoons slivered almonds, toasted

Can be prepared in 45 minutes or less.

Recipe information

Yield
Serves 2

Ingredients

1 large carrot

1 large zucchini

1/2 tablespoon unsalted butter

1 teaspoon freshly grated orange zest

1/2 teaspoon freshly grated lemon zest

2 tablespoons slivered almonds, toasted

Preparation

Using a mandoline or other hand-held slicer, cut carrot and zucchini lengthwise into 1/8-inch ribbons. Lay ribbons flat and cut lengthwise into 1/8-inch julienne. In a non-stick skillet heat butter over moderately high heat until foam subsides and sauté carrot, zucchini, and zests, stirring, until vegetables are tender, about 3 minutes. Stir in almonds and season with salt and pepper.

TagsCarrot Root Vegetable Vegetable Zucchini Squash Orange Citrus Fruit Lemon Almond Nut Side Brunch Dinner Lunch Gluten Free Nut Free Vegetarian Keto Quick Easy 30 Minutes or Less Weeknight Meals Saute Gourmet

Recipe notes

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