Name: Boothbay Blueberry Sauce
Yield: Makes about 6 pints
Ingredients: 3 tablespoons lemon juice; 3 tablespoons grated orange rind; 1 1/2 cups fresh orange juice; 4 1/2 cups sugar; 3 quarts blueberries; 1 1/2 teaspoons cinnamon; 1/2 teaspoon powdered cloves; 1/4 cup liquid pectin

Recipe information

Yield
Makes about 6 pints

Ingredients

3 tablespoons lemon juice

3 tablespoons grated orange rind

1 1/2 cups fresh orange juice

4 1/2 cups sugar

3 quarts blueberries

1 1/2 teaspoons cinnamon

1/2 teaspoon powdered cloves

1/4 cup liquid pectin

Preparation

Stir the lemon juice, orange rind, orange juice and sugar in a large pot. Bring to a rolling boil. Add berries and bring to a full boil again. Add cinnamon, cloves and pectin and boil hard, stirring constantly, for 1 minute. Remove from heat, pour into hot, sterilized jars, cover and seal.

TagsSauce American Lemon Citrus Fruit Orange Blueberry Berry Side Breakfast Brunch Dairy Free Gluten Free Nut Free Vegetarian Easy Make Ahead Simmer House & Garden

Recipe notes

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