Bean and Legume

Crunchy, creamy, sweet, salty, and highly satisfying, this is the kind of salad you can make a meal out of.

Savory chickpea flour pancakes, also known as socca, require just four ingredients (including water).

Adding lemon zest and olive oil to chickpeas leads to brightness and full-on flavor.

We like to roast the sweet potatoes ahead of time then rewarm them by flattening and crisping them in a skillet until lightly charred.

Here’s a low-effort dinner bowl that comes together in less than 30 minutes.

The key to a soup with fully developed savory flavor starts with the soffritto—a mix of slowly cooked aromatic vegetables.

This black bean soup is seasoned with a heavy hand. If you are salt- or spice-averse, decrease the amount of salt to 1½ tsp. and use 1 chipotle chile with 1 tsp. adobo sauce instead.

Olive oil works great in stir-fry recipes; its sharp grassy notes complement flavors like lemongrass and basil.

The perfect recipe for any type of beautiful summer bean you buy at the farmers' market!

We love a classic Niçoise salad made with fancy oil-packed tuna, but using warm, slow-roasted salmon instead makes the whole thing feel a little more special.

If you have a batch of our Chile Crisp at the ready, you can make this summery, no-fuss pantry salad in just 5 minutes.

The vegan patties in this burger recipe go straight from the mixing bowl to the grill without falling apart—all in about 20 minutes.

Pantry pasta at its best.

Garlicky toast smoothed with harissa yogurt and topped with chickpeas = the perfect vegetarian tartine.

This vegetarian dinner features a spicy soy-honey glaze that caramelizes on the chickpea-mushroom balls as they cook.

This recipe takes all the right shortcuts and none of the wrong ones.

Exactly what you want when dinner NEEDS to be salad, and salad NEEDS to be dinner.

Piled high with softened leeks and fresh fava beans, this tartine might—might!—make you forget about avocado toast.

Split pea soup is a lot like your favorite pair of slippers—it might not look like much, but boy does it make you feel all warm and fuzzy inside.

Chickpeas in a spicy tomato-cream bath are what you need on a weeknight.