Alex Lau
A fragrant and spicy tomato-cream bath gives humble chickpeas a taste of the good life in this weeknight dinner recipe.
In this one-pan dinner, flaky cod is finished in a chorizo-spiked sauce, alongside wilty greens and chickpeas—some tender, some crispy.
Elegant and simple to prep ahead, this classic brunch dish gets its savory backbone from sautéed leeks.
This riff on çılbır marries garlicky yogurt, fried eggs, and spiced butter with summer tomatoes.
Herby chickpea falafel gets the veggie burger treatment with harissa mayo and pickled onion.
Tender, juicy chicken skewers are possible in the oven—especially when roasted alongside spiced chickpeas and finished with fresh tomatoes and salty feta.
Silky Japanese eggplant and fiery serrano chile unite in this no-fuss frittata that’s brunch-ready, dinner-worthy, and wildly good.
Salty pancetta and briny marinated artichokes are a perfect match in this luscious pasta featuring pantry-friendly ingredients.
Inspired by Korean pajeon, this shrimp-studded pancake features fresh snap peas as a spring-y addition.