American
Mint Julep Spritzer
For anyone born in the Bluegrass State, the mint julep has a special significance: It's traditionally served on Kentucky Derby Day, the first Saturday in May. But it makes a great cocktail for any warm-weather afternoon. We've added a splash of club soda to make the drink a little lighter and more refreshing.
Three-Olive Martinis
Keep the glasses and a pitcher of the vodka in the freezer (for at least six hours before the party) so that you can provide instant gratification to each arriving guest. A medicine dropper is a great vermouth dispenser.
Black Bean and Sweet Potato Stew with Chilies and Polenta Triangles
Here, sautéed polenta triangles add another dimension to a southwestern-style stew.
Almond Crunch Cookies
For soft and chewy cookies, bake these just a couple of minutes less than the recipe directs.
Ham and Bell Pepper Frittata
Highlight the homey flavors with boiled turnip greens splashed with vinegar and a basket of biscuits. End with brown-sugar-sweetened peaches and sugar cookies.
Corn Bread Stuffing
By James Beard
Banoffee Pie
The name banoffee plays on the combination of a banana filling and a topping of coffee-flavored whipped cream. This inspired dessert comes from pastry chef Abigail Langlas at Alan Wong’s award-winning restaurant in Honolulu.
By Abigail Langlas
Sauteed Collard Greens
This recipe can be prepared in 45 minutes or less.
Some people favor collard greens boiled until they are meltingly tender, while others prefer them to retain some bite. This recipe satisfies the taste of the latter group.
According to the author, this recipe goes well with roast goose.
By Del Zimmerman