Name: Tennis Elbow
Yield: 8 servings
Ingredients: 4 cups chilled pineapple juice; 3 cups chilled apricot nectar; 2 cups chilled grapefruit juice; 1 1/3 cups gin; 1 cup chilled tonic water; Ice cubes; Pineapple spears

Recipe information

Yield
8 servings

Ingredients

4 cups chilled pineapple juice

3 cups chilled apricot nectar

2 cups chilled grapefruit juice

1 1/3 cups gin

1 cup chilled tonic water

Ice cubes

Pineapple spears

Preparation

Step 1
Stir first 3 ingredients in large pitcher to blend. (Can be prepared 1 day ahead. Cover and refrigerate.)
Step 2
Add gin and tonic water to fruit juices and stir to blend. Fill 8 tall glasses with ice. Pour drink over. Garnish pineapple spears and serve.

TagsCocktail Alcohol Beverages Punch Gin American Pineapple Fruit Grapefruit Citrus Brunch Dairy Free Gluten Free Nut Free Vegetarian Vegan Easy Meal Prep Bon Appétit

Recipe notes

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