Name: Lemon-Mint Julep
Yield: Serves 1
Ingredients: 1/4 cup mint leaves; 1 tablespoon sugar; 1 1/2 tablespoons fresh lemon juice; 1/3 cup bourbon; resh mint sprig for garnish

Recipe information

Yield
Serves 1

Ingredients

1/4 cup mint leaves

1 tablespoon sugar

1 1/2 tablespoons fresh lemon juice

1/3 cup bourbon

resh mint sprig for garnish

Preparation

Using back of spoon, mash mint leaves, sugar, and lemon juice in small bowl. Let stand 15 minutes. Strain mixture into tall glass, pressing on mint with back of spoon. Mix in bourbon. Fill with ice. Garnish with fresh mint sprig and serve.

TagsCocktail Alcohol Beverages Southern American Lemon Citrus Fruit Mint Herbs & Spices Summer Bon Appétit

Recipe notes

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Whole Lemon Bars

Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.