Soup
Shrimp Scampi Bisque
This garlicky shrimp scampi version of a classic bisque embraces the technique of blending seafood shells for a luxuriously silky and creamy end result.
By Jesse Szewczyk
Summer Vegetable Soup With Pistou
Celebrate the best of the season—zucchini, tomatoes, corn, and more—all in one pot.
By Liesel Davis
Surprisingly Satisfying Cauliflower Chowder
Dive into this creamy cauliflower and potato chowder for a comforting vegetarian meal.
By Shilpa Uskokovic
Vegetarian Italian Wedding Soup
A bowl of comfort with ricotta “meatballs,” tiny pasta, and lots of greens.
By Jesse Szewczyk
Spicy Pork and Refried Bean Soup
A can of refried beans disappears into the broth of this simple soup, adding body and luscious texture, while chipotle chiles in adobo add smoky heat.
By Kendra Vaculin
Blended Pastina Soup
A blended soup for kids who don’t want to “see” their vegetables—or anyone else looking for a steamy bowl of chicken soup comfort.
By Tracy Malechek-Ezekiel
Creamy Chicken and Broccoli Soup
Transform a box of white cheddar mac and cheese into something new with this cozy, creamy, veg-studded soup recipe.
By Kendra Vaculin
Five-Spice Beef Noodle Soup
Inspired by the flavors of Vietnamese pho, this ground beef and rice noodle soup comes together in just 20 minutes.
By Kendra Vaculin
Green Curry Lentils and Pasta
This rich lentil soup is loaded with flavor and texture: coconut milk for creaminess and curry paste for punch, plus tons of spinach and a bit of tiny pasta.
By Shilpa Uskokovic
Miso Chicken and Squash Soup
The ideal sick-day soup, with a cozy broth and tiny pasta.
By Kendra Vaculin
Haitian Bouyon
Somewhere between a soup and stew, this spicy chicken bouyon is a family favorite.
By Lesley Enston
Turkey Laksa Noodle Soup
Packed with shrimp, bean sprouts, and tofu puffs, this Malaysian-style laksa noodle soup is the revivifying post-holiday balm you’ll crave.
By Hana Asbrink
Silken Tofu Stew With Clams and Zucchini
This gentle take on Korean soondubu jjigae will soothe adults and little ones alike.
By Hana Asbrink
Caldo de Res (Mexican Beef Soup)
Rich in flavor and packed with produce, this Mexican beef soup can easily be enjoyed year-round.
By Ellen Marie Bennett
Spicy Beef Noodle Soup With Mushrooms
Chill out with this spicy beef noodle soup recipe that boasts both chile heat and a steaming broth. The two kinds of heat work in tandem to cool you down.
By Rachel Gurjar
Golden Chicken Soup
Earthy fenugreek and bright turmeric shine in this rich, sunny broth.
By Eden Grinshpan
Mini Meatball and Pastina Soup
Nothing’s cuter (or more delicious) than pairing tiny pastina with bite sized meatballs in an elevated twist on Spaghettios.
By Rachel Gurjar
Egg Drop Dumpling Soup
Short-cut favorites like boxed stock, frozen dumplings, and bagged spinach join forces in a twist on comforting egg drop soup that’s a breeze to make.
By Hana Asbrink
Creamy Chicken and Mushroom Soup
Cozy, rich but not heavy, and it doesn’t require a box of broth. Is this your dream soup?
By Kendra Vaculin
Green Ribollita
A twist on the classic Tuscan soup, this version features blended sautéed kale, which turns the whole bowl a bright, spring-y green.
By Kendra Vaculin