Skip to main content
Epicurious
Bon Appétit

Mini Meatball and Pastina Soup

5.0

(3)

Mini Meatball and Pastina Soup in a green checkered bowl on a green napkin
Photograph by Isa Zapata, food styling by Kendra Vaculin, prop styling by Emma Ringness

Who doesn’t love pasta in their soup? This pastina with mini meatballs is a hearty and comforting dish perfect for cozy evenings in. The tender meatballs add savory depth to the rich tomato broth, while the tiny pasta adds a satisfying heft. Because of their size the meatballs can overcook quickly, so keep an eye on them as they brown. Serve with a sprinkle of Parmesan cheese and crusty bread for a complete meal that's sure to warm you up from the inside out.

What you’ll need

See Related Recipes and Cooking Tips

Read More
Weeknight Pumpkin Chili
A can of pumpkin purée adds richness, body, and an autumnal hue to this speedy chili, letting the flavors of the spices, aromatics, and ground beef shine.
Mar i Muntanya
The original surf-and-turf, this rustic Spanish dish combines tender seafood and beefy meatballs in a thick, savory stew.
Coney Island Hot Dogs
Be the cookout MVP with our recipe for Coney dogs—beef franks topped with meat sauce, chopped onions, and a squidge of yellow mustard.
Vegetarian Italian Wedding Soup
A bowl of comfort with ricotta “meatballs,” tiny pasta, and lots of greens.
Crispy Gnocchi Caprese
The summer salad stalwart gets a makeover.
Marinated Artichoke and Pancetta Pasta
Salty pancetta and briny marinated artichokes are a perfect match in this luscious pasta featuring pantry-friendly ingredients.
Cod With Chorizo, Greens, and Chickpeas
In this one-pan dinner, flaky cod is finished in a chorizo-spiked sauce, alongside wilty greens and chickpeas—some tender, some crispy.
Green Pasta e Fagioli
This riff on the Italian classic comfort food gets its verdant color from kale two ways: blended into the base, and wilted among the pasts and white beans.