Soup

A form of the classic Mexican stew, white pozole is made without chiles, letting the meatiness of the broth and sweetness of the hominy shine.

Inspired by the flavors of qorma-e-sabzi, an Afghan spinach stew, this simple soup relies on pantry staples and a box of frozen spinach.

Plump white beans create a luscious broth combined with lemon zest, onion, garlic, and celery. A stealthy knob of butter adds just enough richness.

Frozen fire-roasted corn is a shortcut to smoky flavor and depth in a quick soup inspired by the flavors of the popular Mexican street snack.

Shelf-stable gnocchi makes this play on potato-leek soup a speedy one-pot cozy wonder.

For postpartum nourishment, birthday celebrations, and chilly days.

Imagine chicken pot pie in half the time. All the same flavors come together in a quick soup—no assembly required.

This matzo ball soup recipe calls for hours of simmering, which enriches the homemade chicken stock with concentrated flavor. The schmaltz doesn’t hurt either.

This garlicky, herby, and very thrifty soup takes pantry staples like bread and eggs and turns them into something spectacular.

Instant dashi and shaved beef provide both ease and deep flavor in this weeknight dinner spin on the Japanese-style hot pot.

Refreshing gazpacho gets the salty-spicy nuoc cham treatment in this twist on the warm weather soup. Sesame oil provides nutty balance and helps curb the heat.

A very rich, very creamy, very luxe tomato soup that’s entirely vegan and entirely made in a blender. Yep—no pot or stove needed.

With summer corn and plenty of hot sauce, this robust soup is beloved as a hangover cure.

Beat the heat with this incredibly vibrant, wildly simple, and refreshingly cold beet soup made in a blender. Roast your beets for the brightest color.

This brothy bowl is just what the doctor ordered, with lots of fresh ginger and kicky jalapeños.

Fiery kimchi stew with chewy hand-torn noodles is Korean comfort food at its finest.

A fully-loaded, deluxe version featuring smoked ham, chicken, and shrimp.

Umami broth, springy noodles, crisp vegetables, chewy tofu—it doesn’t get better than this.

This simple noodle soup is packed with flavor thanks to instant dashi.

Versatile dumpling wrappers eat like noodles when cooked in the hot broth.