Salad
Marinated Tomatoes Teruel
Teruel is a city in the produce-rich region of Aragon in Spain. This salad is lovely on its own or as a side dish.
By Beth Sexton Stryker
Arugula with Prosciutto and Mango
In this easy salad, salty prosciutto contrasts with peppery arugula and cooling mango.
Can be prepared in 45 minutes or less, but requires additional unattended time.
Apple and Raisin Slaw
An interesting and slightly sweet salad that's great with sandwiches, burgers and grilled chicken.
Can be prepared in 45 minutes or less.
Prosciutto and Goat Cheese Timbales with Mixed Greens
A great combination of flavors that makes an elegant first course--for brunch or for dinner. The timbales need to be chilled overnight, so begin preparing this dish a day before serving.
German Potato Salad
By Eloise Davison
Tuna Fish Salad Plate
By Ruth A. Matson
Sour Cream Cucumbers
By Ruth A. Matson
Orange-Balsamic Dressing
This recipe was created to accompany Couscous and Chicken Salad with Orange- Balsamic Dressing.
Saada's Tabbouleh
This salad of bulgur and fresh mint is a specialty of Rachel's sister-in-law.
By Rachel Shakerchi
Layered Nacho Salad
Make the salad in a clear glass bowl to show off the colors. Pass some purchased red wine vinaigrette or buttermilk dressing alongside.
By Lisa A. Wilson
Carrot Salad with Green Onions
Irish chefs are gifted at making something special out of the simplest ingredients. This pretty side dish is a good example.
Cooked Carrot Salad with Toasted Cumin Dressing
Carrots, red onion, cilantro, Kalamata olives and a fragrant cumin dressing make a lovely summertime salad.
Three-Bean Salad with Olives
By Sandy Krasner
Salad with Walnut-Mustard Dressing
This creamy dressing is also terrific over chilled steamed vegetables.