Teruel is a city in the produce-rich region of Aragon in Spain. This salad is lovely on its own or as a side dish.
Recipe information
Yield
Serves 4
Ingredients
3 very large ripe tomatoes, cut into 1/2-inch-thick slices
1/3 cup olive oil
1/4 cup Sherry wine vinegar or red wine vinegar
1/4 cup finely chopped onion
2 tablespoons drained capers
2 tablespoons minced fresh parsley
1 large garlic clove, minced
1 teaspoon salt
1 teaspoon dried basil, crumbled
1/4 teaspoon ground pepper
Fresh parsley (optional)
Preparation
Arrange tomatoes in single layer in shallow dish. Combine oil and next 8 ingredients in medium bowl, stirring to blend well. Spoon dressing over tomatoes. Cover and marinate in refrigerator 3 hours. Divide tomato slices among 4 plates. Spoon dressing over. Garnish with parsley if desired and serve.
