Name: Salad with Walnut-Mustard Dressing
Yield: 2 servings; can be doubled
Ingredients: 1 tablespoon regular or low-fat mayonnaise; 1 tablespoon fresh lemon juice; 1 tablespoon walnut oil or olive oil; 2 teaspoons grainy Dijon mustard; 1/2 head radicchio, torn into bite-size pieces; 1/2 head Bibb lettuce, torn into bite-size pieces; 1/4 cup coarsely chopped walnuts, toasted

This creamy dressing is also terrific over chilled steamed vegetables.

Recipe information

Yield
2 servings; can be doubled

Ingredients

1 tablespoon regular or low-fat mayonnaise

1 tablespoon fresh lemon juice

1 tablespoon walnut oil or olive oil

2 teaspoons grainy Dijon mustard

1/2 head radicchio, torn into bite-size pieces

1/2 head Bibb lettuce, torn into bite-size pieces

1/4 cup coarsely chopped walnuts, toasted

Preparation

Step 1
Combine mayonnaise, lemon juice, oil and mustard in small bowl. Whisk to blend well. Season dressing to taste with salt and pepper.
Step 2
Combine radicchio and Bibb lettuce in large bowl. Add dressing; toss to coat evenly. Divide salad between 2 plates. Sprinkle with walnuts and serve.

TagsSalad Radicchio Chicory Leafy Greens Vegetable Lettuce Walnut Nut Side Starter Lunch Dinner Vegetarian Gluten Free Dairy Free Quick Easy No-Cook Bon Appétit

Recipe notes

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

29 Ricotta Recipes for Dinner, Dessert, and More

Put that half-full tub to use with recipes that go beyond the Italian American classics.

One-Pot Chicken Thighs With Cilantro Rice and Beans

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Speedy Chicken Stroganoff

This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.