Pasta
This Dreamy Delicata Squash Pasta is October's #EpiRecipeClub Pick
There's brown butter. There's cheese. There's no reason to leave the house.
By Becky Hughes
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23 Pancetta-Packed Recipes
The cured Italian meat has a way of working magic no matter where it goes, from Brussels sprouts to bread stuffing.
By Tommy Werner
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19 of Our Favorite Prosciutto Recipes
Layer the salty Italian ham on sandwiches, drape it over a crisp-crusted pizza, or crisp the slices in a pan for a crunchy accent that will add life to any dish.
By Tommy Werner
Spaghetti With Lobster Pomodoro
Nduja, a spicy salami now produced domestically, blends cured pork fat and chiles in a spreadable, meltable consistency. Combining it with lobster is transformative, taking this basic pasta Pomodoro to the next level.
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67 Game-Changing Weeknight Pasta Recipes
Restaurant-quality pasta in less than 30 minutes is entirely possible, and we've got the recipes to prove it.
By The Epicurious Editors
Ricotta and Zucchini Cannelloni
This simple weeknight dish relies on zucchini ribbons instead of noodles, and is stuffed with a zippy ricotta-pea filling.
By Donna Hay
Rice Noodles al Pomodoro
Bursting with jammy cherry tomatoes that make their own sauce, this rice noodle–and–chili oil riff on the classic Italian pasta takes just 20 minutes to throw together.
By Chris Morocco
5 Top-Rated Picnic Sides From Our Archives
Whether you're going to the park, the beach, or your very own backyard, these five salads are ready to travel with you.
By Joe Sevier
Weekly Meal Plan: July 30–August 4
Sweet and spicy pork chops, lemony pasta, and two simple French dinners.
By Stacy Basko
Grilled Ratatouille Pasta Salad
If you grill the vegetables a day or two ahead, this satisfying pasta dinner comes together in a snap.
By Anna Stockwell
Weekly Meal Plan: July 23–27
Garlicky shrimp, summery pasta, and a killer steak dinner.
By Stacy Basko
Pasta with Buttermilk, Peas, and Pistachios
Buttermilk’s tangy brightness cuts through the richness of this glossy sauce. Sugar snap peas, a bunch of mint, and lemon juice keep things fresh.
By Molly Baz
Romesco Pasta Salad with Basil and Parmesan
The secret to this pasta salad? Dress it twice. The pasta absorbs the first round of sauce completely, while the second dose keeps it glossy and bold. Walnuts and breadcrumbs add the perfect crunch.
By Claire Saffitz
Hidden Cauliflower Mac ‘n’ Cheese
A creamy, healthy take on your family's favorite that you can make in one pot using the Instant Pot.
By Megan Gilmore
Instant Pot Bolognese
This meaty and rich Bolognese pasta dinner takes about one third of the usual time thanks to an electric pressure cooker.
By Nick Kindelsperger
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