Jessup Deane
A hit of marjoram gives this summer classic an herby back note. (This recipe was developed with IBM's Chef Watson.)
This no-oven-needed crisp can be made with almost any fresh berry (we’d avoid raspberries) and comes together within 45 minutes.
Inspired by Wayne Thiebaud’s iconic Cake Slice, these three distinct layers start with one simple batter.
Transform puff pastry, ripe fruit, and a slick of jam into a patisserie-chic dessert.
Froyo for one, made in a blender and topped with a crackly magic shell.
The best fruit pie, complete with a brown sugar streusel topping.
Our spin on the beloved classic, featuring pineapple jam and cream cheese frosting.
This is the perfect summer party dessert, featuring grilled pound cake, Cointreau-spiked raspberries, and classic vanilla ice cream.
A weeknight-friendly chicken dinner with two kinds of vinegar, dried figs, and a rich sauce. It’s restaurant-quality food in just 30 minutes.