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Condiment

Guacamole

Doña Tomasa and other Oaxacans often thin their guacamole with water to make a dipping sauce. Sometimes a little cream or milk is added as well.

Mango Chutney

The mangoes must be completely unripe in order to achieve the firm, chunky texture desired for this chutney. This recipe was created to accompany Lamb Stew with Black Mustard Seeds. Can be prepared in 45 minutes or less.

Sweetened Whipped Cream

Both the sugar and the vanilla enhance the flavor of the whipped cream.

Blueberry Compote

This recipe was created to accompany <epirecipelink id="2472">Lemon Macaroon Ice Cream</epirecipelink>. Can be prepared in 45 minutes or less.

Horseradish Cocktail Sauce

This recipe was created to accompany <epi:recipelink id="12397">Spicy Boiled Crabs, Shrimp, Potatoes, Corn, and Garlic</epi:recipelink>. Can be prepared in 45 minutes or less.

Maple Mousse with Mixed Berry Compote

At the Rob Roy Room of the Banff Springs Hotel at Lake Louise, Alberta, Canada, this delicious mousse comes in an elegant cookie basket.

Jalapeño Lime Vinaigrette

At the restaurant this versatile vinaigrette spices up specials such as grilled swordfish with corn salsa. We loved it on a jícama and carrot salad. This recipe can be prepared in 45 minutes or less.

Chipotle Salsa

This salsa from Café Iguana in Denver, Colorado is terrific with tortilla chips.

Grilled Swordfish with Mint-Cucumber Salsa

For accompaniments, buy your favorite potato salad and steam some zucchini. Have lemonade and brownies afterward.

Tomatillo Salsa

This recipe was created to accompany Cajun Shrimp Tacos with Tomatillo Salsa. Can be prepared in 45 minutes or less.

Spiced Cranberry and Orange Relish

This classic uncooked relish gets an aromatic edge from cinnamon, cloves, and ginger.

Dried Fruit Compote with Port, Cinnamon, and Ginger

Carol Gilbert of Saratoga, California, writes: "I've been working full-time since my daughter was in high school, but it took about ten years to get over the notion that I should be cooking everything — the way my mother did — and climb the corporate ladder. There's simply not enough time. I finally realized I didn't have to make everything from scratch; now I give myself permission to buy a dessert or a salad dressing if I need to." Sweet and spicy, this compote is a great topping for vanilla ice cream. Carol also serves it with pound cake. Begin the recipe at least four hours and up to one day ahead.

Sour Cherry Compote

Active time: 30 min Start to finish: 1 1/4 hr

Mango Salsa

This recipe was created to accompany Spiced Beef Tenderloin Steaks with Mango Salsa. Can be prepared in 45 minutes or less.

Cranberry Kumquat Compote

Can be prepared in 45 minutes or less.
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