Name: Jalapeño Lime Vinaigrette
Yield: Makes about 1 1/2 cups
Ingredients: a 2-inch fresh jalapeño chile; 1/3 cup fresh lime juice; 1 tablespoon sugar; 1 cup canola oil

At the restaurant this versatile vinaigrette spices up specials such as grilled swordfish with corn salsa. We loved it on a jícama and carrot salad.

This recipe can be prepared in 45 minutes or less.

Recipe information

Yield
Makes about 1 1/2 cups

Ingredients

a 2-inch fresh jalapeño chile

1/3 cup fresh lime juice

1 tablespoon sugar

1 cup canola oil

Preparation

Wearing rubber gloves, seed and chop jalapeño. In a blender blend jalapeño, lime juice, sugar, and salt and pepper to taste 1 minute. With motor running, add oil in a stream and blend 30 seconds, or until emulsified. Vinaigrette keeps, covered and chilled, 3 days.

TagsSalad Dressing Salad Condiment Jalapeño Chile Vegetable Lime Citrus Fruit Dairy Free Gluten Free Nut Free Vegan Vegetarian Quick Easy 5 Ingredients or Fewer Make Ahead No-Cook Blender Gourmet

Recipe notes

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