Name: Blue Cheese Dip with Onion and Celery
Yield: Makes about 4 cups
Ingredients: 1 8-ounce package cream cheese, room temperature; 1 cup crumbled Roquefort or other blue cheese (about 3 1/2 ounces); 1 cup mayonnaise; 1 cup sour cream; 1/2 cup finely chopped onion; 1/2 cup finely chopped celery; 2 garlic cloves, minced; 1 teaspoon celery salt; 1 teaspoon ground black pepper

Recipe information

Yield
Makes about 4 cups

Ingredients

1 8-ounce package cream cheese, room temperature

1 cup crumbled Roquefort or other blue cheese (about 3 1/2 ounces)

1 cup mayonnaise

1 cup sour cream

1/2 cup finely chopped onion

1/2 cup finely chopped celery

2 garlic cloves, minced

1 teaspoon celery salt

1 teaspoon ground black pepper

Preparation

Mix all ingredients in large bowl. Using electric mixer, beat until blended. Transfer to serving bowl, cover and chill dip at least 1 hour and up to 3 days.

Recipe notes

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

The Most-Saved Recipes in the Epicurious App in April

Like fattoush salad and strawberry shortcake roll.

Cottage Cheese Caramelized Onion Dip

Add a bag of potato chips and you've got yourself a party.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.

How to Thaw Fish Fast

The most efficient method takes less than an hour, but you might not even need it.

Whole Lemon Bars

Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.

31 Spring Cocktails for Warmer Days Ahead

Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.