Cocktail

Meet your summer cocktail, a pinky and bubbly rosé wine spritz with Aperol and passion fruit juice. Now all you need is a pool to drink it next to.

New to kombucha? This cocktail is perfect for a test drive, because you’ll get a taste of “original” (unflavored) kombucha.

This cocktail recipe inspired by Black Friday madness would also be tasty with regular dark rum and ginger ale, but we like the kick you get from using the spicier versions of each.

This is one of the strongest, yet tastiest, cocktails we’ve ever created using ingredients inspired by swing states—just in time to help get you through the election.

Choose a full-flavored, full-bodied, dark-colored rosé for freezing. You want something that can hold its own.

This beautiful, bubbly summertime drink is fancy enough to enjoy on your yacht… or inner tube!

Strong, shaken, and sooooo easy to drink.

There’s a simple structure behind all sours, a family of citrus-based cocktails.

This may just be the cocktail to end all Manischewitz jokes. You decide.

Instead of lemon juice, you can use fresh grapefruit or orange juice; bourbon is a great sub for rye.

Inspired by the quintessential version served at Curra’s Grill in Austin. Trust us, it’s good!

This potent New Orleans nightcap is as much about the aromatic absinthe rinse as it is the Cognac and rye.

Out of tequila? Never fear: Using vodka instead makes this watermelon margarita recipe just as delicious.

Aperol spritz is one of the most popular aperitifs in Italy, and you'll soon find out why after tasting this.

Go with a Brut style (the driest) when picking out your Prosecco for max refreshment.

Store infused boozy fruit in a cool, dark place to slow oxidation, kinda like aging your own wine!

Skip the pricey Champagne and go for Italian Prosecco, with lots of solid options under $15.

Yes, you can use regular oranges, but don’t you just love the color you get from blood oranges?!

These breezy cocktails are the kind of thing you can drink all afternoon.