Oven Bake
Sweet Corn and Halibut Tamales
A simple corn and cornmeal topping makes these halibut fillets a party entrée.
Baked Apples with Dried Cherries and Maple Caramel Sauce
If you can't find the Gala variety, use Rome Beauty or Granny Smith apples.
Baked Halibut on a Pipérade Bed
Halibut is the largest member of the flatfish family, which also includes flounder. It should be cooked with some liquid, such as wine or broth, so the fish stays moist.
Turkey Roulades with Corn Bread, Jalapeño, & Monterey Jack Filling
Can be prepared in 45 minutes or less.
Mussels in Parchment
Paper clips are useful for tightly sealing these simple appetizer packages. Foil is a good substitute for the parchment. (Paper clips are not necessary with foil; just crimp the edges to seal tightly.) Be sure to discard any mussels that do not open.
Corn Bread Succotash Stuffing
This recipe originally accompanied Roast Turkey with Bourbon Glaze .
Here are two southern favorites in one colorful stuffing. Prepare the corn bread one day ahead so that it can dry out overnight. (This lends a nice texture to the stuffing.)
Mom's Baked Fried Chicken and Gravy
When cooking for my college roommates years ago, I discovered that although tuna-fish casserole is consumed in millions of households, love of mother's own must be imprinted during infantile nurturing. As my friends summarily banished all my childhood favorites, I concluded that a hankering for mother's recipes could be used to distinguish genuine family from interlopers (call it genetic tasting). But I soon forgot the recipes.
So, it took a call to Pam Ross, my sister and sole surviving mother in our clan, to retrieve this cholesterol-boosting pleaser from our Mom. My nieces like it, and it doesn't wear out the cook. Pam serves it with garlic mashed potatoes.
By Pam Ross
Tomato-Coriander Bruschetta
Steve Silverman of South Burlington, Vermont, writes: "In my cooking I tend to be very quick and health-conscious. During the summer, my wife, Mary, and I usually grill chicken or fish and make salads. I'll use whatever fresh vegetables and ingredients I have on hand and come up with a wonderful meal for the two of us."
Serve this party appetizer with the toasted-baguette rounds or your favorite crackers. You can also double the tomato topping for a great pasta salad.
By Steve Silverman