Can be prepared in 45 minutes or less.
Rather than breaded and fried as you might expect croquettes to be, these are something more akin to a seared chicken salad patty.
Berbere is a spicy chile blend that has floral and sweet notes from coriander and cardamom, and when it’s paired with a honey glaze, it sets these wings apart from anything else you’ve ever had.
Who says latkes have to be potato? Brussels bring a delicious cruciferousness.
This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.
This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.
Just like the state fair, minus the crowds.
The clams’ natural briny sweetness serves as a surprising foil for the tender fritter batter—just be sure to pull off the tough outer coating of the siphon.
Leftover rotisserie chicken finds new purpose in this endlessly comforting dish.