Name: Tomato-Coriander Bruschetta
Yield: Makes 8 to 10 servings
Ingredients: 2 tablespoons whole coriander seeds; 2 12-ounce bags or baskets cherry tomatoes, stemmed; 1/4 cup extra-virgin olive oil; 2 garlic cloves, minced; 1/2 teaspoon dried crushed red pepper; 4 teaspoons chopped fresh marjoram; 1 sourdough baguette, cut crosswise into 1/2-inch-thick rounds

Steve Silverman of South Burlington, Vermont, writes: "In my cooking I tend to be very quick and health-conscious. During the summer, my wife, Mary, and I usually grill chicken or fish and make salads. I'll use whatever fresh vegetables and ingredients I have on hand and come up with a wonderful meal for the two of us."

Serve this party appetizer with the toasted-baguette rounds or your favorite crackers. You can also double the tomato topping for a great pasta salad.

Recipe notes

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