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Oven Bake

Herbed Garlic and Parmesan Croutons

Can be prepared in 45 minutes or less.

"Two Thumbs Up" Pizza

(with Caramelized Onions and Gorgonzola Cheese)

Baked Fish Sticks Diablo

Serve with: Tartar sauce, potatoes au gratin, and a spinach salad with cider vinaigrette. Dessert: Chocolate pudding.

Tomato and Corn Pie

This recipe was inspired by Laurie Colwin's tomato pie — which ran in the August 1992 issue of gourmet; James Beard has a similar recipe that we also love in American Cookery. Paired with a green salad, it's a great warm-weather lunch. The very thin biscuit crust sets it apart from the usual (pastry-crust) pies. Active time: 40 min Start to finish: 2 hr (includes cooling)

Warm Tortilla Chips with Spicy Cheese Dip

Active time: 15 min Start to finish: 2 3/4 hr

Creamed Spinach with Golden Breadcrumb Topping

Easy and delicious. Sautéed breadcrumbs top a mixture of spinach, cheese, and sour cream.

Gruyère Potato Gratin

Can be prepared in 45 minutes or less.

Fish Wrapped in Banana Leaves with Chile Rajas and Crema

Rajas is the Spanish word for "strips," and in the Mexican kitchen it generally refers to strips of chile. Active time: 1 1/4 hr Start to finish: 1 1/2 hr

Baked Onions with Thyme

Active time: 20 min Start to finish: 2 hr
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