Oven Bake
Baked Fish Sticks Diablo
Serve with: Tartar sauce, potatoes au gratin, and a spinach salad with cider vinaigrette. Dessert: Chocolate pudding.
Tomato and Corn Pie
This recipe was inspired by Laurie Colwin's tomato pie — which ran in the August 1992 issue of gourmet; James Beard has a similar recipe that we also love in American Cookery. Paired with a green salad, it's a great warm-weather lunch. The very thin biscuit crust sets it apart from the usual (pastry-crust) pies.
Active time: 40 min Start to finish: 2 hr (includes cooling)
Creamed Spinach with Golden Breadcrumb Topping
Easy and delicious. Sautéed breadcrumbs top a mixture of spinach, cheese, and sour cream.
Salmon with Pistachio-Basil Butter
By Jane Bronk-Gorman
Fish Wrapped in Banana Leaves with Chile Rajas and Crema
Rajas is the Spanish word for "strips," and in the Mexican kitchen it generally refers to strips of chile.
Active time: 1 1/4 hr Start to finish: 1 1/2 hr
By Claire Archibald