Oven Bake
Creamed Spinach with Golden Breadcrumb Topping
Easy and delicious. Sautéed breadcrumbs top a mixture of spinach, cheese, and sour cream.
Salmon with Pistachio-Basil Butter
By Jane Bronk-Gorman
Fish Wrapped in Banana Leaves with Chile Rajas and Crema
Rajas is the Spanish word for "strips," and in the Mexican kitchen it generally refers to strips of chile.
Active time: 1 1/4 hr Start to finish: 1 1/2 hr
By Claire Archibald
Baked French Toast
It’s what the french call pain perdu, or "lost bread"—a dish that was created to revive day-old or stale baguettes. Here, hot and sweet, baked to a golden crisp, and dripping with syrup, you’ll find not a single thing is missing.
Active time: 15 min Start to finish: 2 1/4 hr
Potato and Parmesan Gratin
(TORTINO DI PATATE ALLA PARMIGIANA)
Gratins made from potatoes and other vegetables have long been a part of the country cooking around Parma. Here's a rich one that takes advantage of a star ingredient: Parmesan cheese. The dish is often served during Lent or on other meatless days.
Spicy Chicken Drummettes
By Kristin Miller
Anchovy Toasts
Companion recipe to Smoked Fish Trio.
These toasts would also be a simple and savory accompaniment to cocktails.