Simple Cooking
Lemon Curd
Use this classic lemon curd on scones, in yogurt, or between layers of meringue.
The Most-Saved Recipes in the Epicurious App This Week
Like coconut lentil soup and chicken stroganoff.
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
The Most-Saved Recipes in the Epicurious App in February
Like chicken thighs with cilantro rice and cheesy beef sliders.
Black Rice Pudding
Turn inky black rice into a dreamy coconut milk pudding you’re fully authorized to enjoy for breakfast or dessert.
Easy Banana Bread Recipe
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
Amaranth Porridge With Walnuts and Honey
Nutty, protein-packed, and batchable—perfect for hectic mornings.
Cioppino Seafood Stew With Shrimp and Clams
A flexible San Francisco favorite, finished with bright, garlicky gremolata toasts for soaking up the saucy broth.
The Most-Saved Recipes in the Epicurious App in January
Like chickpeas in coconut sauce and sweet ’n’ spicy salmon.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Lemon, Lime, and Bitters
Add a few dashes of Angostura bitters to the top of this lemon-lime-ade for a dreamy ombré look.
The Most-Saved Recipes in the Epicurious App This Year
Like sheet-pan chicken souvlaki and lentil tomato soup.
The Most-Saved Recipes in the Epicurious App This Week
Like oven risotto with mushrooms and paneer butter masala.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Crème Anglaise
The silky French vanilla sauce that goes with everything.
Ranch Dressing
Your new house dressing: creamy, herby, and dangerously dippable.
Fish Stock
This flavorful fish stock is your secret weapon for bouillabaisse, shrimp risotto, clam chowder, and more.
Classic French Bouillabaisse With Rouille
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
Rouille
This piquant French sauce comes together in the blender in just five minutes.
Classic Kugelhopf
Studded with golden raisins and a crown of almonds, this yeasted Alsatian sweet bread is an ideal holiday loaf.