Recipe Roundup

The Most-Saved Recipes in the Epicurious App This Week

Like coconut lentil soup and chicken stroganoff.
By The Editors of Epicurious
Image may contain Food Food Presentation Curry Meal Dish and Bowl
Photo by Heidi's Bridge, styling by Molly Baz

There’s a clear pecking order in this week’s most-saved recipes: Chicken came out on top. For a speedy weeknight dinner, make this chicken stroganoff with savory mushrooms in a tangy-cream sauce. But when time is on your hands, try this Slow–Roast Gochujang Chicken. It’s worth the 3-hour wait, as one reader reports, “Currently experiencing an internal conflict between needing to tell the world how great this recipe is and needing to put my phone down to keep eating.” The list also included some vegetarian options, like plenty of satiating soups. Try this craveable Vegan Coconut Lentil Soup made with pantry staples. Scroll down for the most-saved recipes in the Epicurious app this week.

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  • A macro view of a spoonedin roasted salmon.
    Photograph by Elliott Jerome Brown Jr., Food Styling by Drew Aichele, and Prop Styling by Adrian Ababović
    1/20

    Hot Honey–Glazed Salmon

    “Would love to try this sauce on chicken or shrimp.”

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  • A chocolate loaf cake made with Guinness stout and topped with brown butter frosting sliced up on a serving platter with...
    Photo by Travis Rainey, Food Styling by Kaitlin Wayne, Prop Styling by Sean Dooley
    2/20

    Chocolate Guinness Cake

    A generous glug of stout gives this snackable loaf a malty depth.

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  • Seared scallop piccata in a cast iron skillet.
    Photo by Kristin Teig
    3/20

    Seared Scallop Piccata

    Soft, sweet, and buttery, scallops are like candy from the sea, and they pair beautifully with a bright and luscious piccata sauce.

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  • Finely chopped shallots redwine vinegar sea salt Dijon mustard extravirgin olive oil and freshlyground black pepper...
    Photo by Travis Rainey, Prop styling by Alexandra Massillon, Food styling by Rebecca Jurkevich
    4/20

    Classic French Vinaigrette

    “My dinner guests raved about this one!”

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  • Speedy Chicken Stroganoff in a skillet with a spoon
    Photograph by Elliott Jerome Brown Jr., Food Styling by Drew Aichele, and Prop Styling by Adrian Ababović
    5/20

    Speedy Chicken Stroganoff

    This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.

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  • A bowl of oven risotto with crispy mushrooms.
    Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Dana Bonagura
    6/20

    Oven Risotto With Crispy Roasted Mushrooms

    Finally, a creamy, buttery risotto without all of the stirring. Just pop it in the oven and roast some mushrooms alongside to top off the finished dish.

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  • Chicken Piccata in a pan with capers sliced garlic and lemons.
    Photo by Elizabeth Coetzee, Food styling by Rebecca Jurkevich
    7/20

    Chicken Piccata

    Chicken piccata is a classic Italian dish made from pounded flat chicken breasts dredged in all-purpose flour, pan-fried, and topped with a lemony white wine and caper sauce.

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  • Image may contain Food Meal Dish Plant and Bowl
    Photo by Alex Lau
    8/20

    Curried Lentil, Tomato, and Coconut Soup

    “Amazing flavors and quick preparation.”

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  • Image may contain Food Food Presentation Curry Meal Dish and Bowl
    Photo by Heidi's Bridge, styling by Molly Baz
    9/20

    Vegan Coconut Lentil Soup

    The most flavorful, hearty, and warming meal you've ever made with (almost) exclusively pantry staples.

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  • Baked Butter Paneer in a shallow skillet
    Photo by David Loftus
    10/20

    Baked Butter Paneer

    I should address the awkward truth that I don’t use butter here but cream instead. You could, if you’re a stickler for tradition (and not a heretic like me), add a big slab of butter to the finished curry.

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  • A boule of cheddar jalapeño bread in a dutch oven.
    Photo by Travis Rainey, Food Styling by Jesse Szewczyk, Prop Styling by Alexandra Massillon
    13/20

    No-Knead Cheddar-Jalapeño Loaf

    A homemade loaf featuring a crackly crust, loaded with cheese and plenty of fresh chilis.

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  • Chicken thighs with cilantro rice and beans in a saucepan
    Photograph by Elliott Jerome Brown Jr., Food Styling by Micah Morton, Prop Styling by Sean Dooley
    14/20

    One-Pot Chicken Thighs With Cilantro Rice and Beans

    This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.

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  • SlowRoast Gochujang Chicken recipe
    Photo by Chelsie Craig, Food Styling by Yekaterina Boytsova
    15/20

    Slow-Roast Gochujang Chicken

    “Currently experiencing an internal conflict between needing to tell the world how great this recipe is and needing to put my phone down to keep eating.”

    Get This Recipe
  • A bowl of hummus drizzled with olive oil surrounded by pita and vegetables.
    Photo by Travis Rainey, Food Styling by Erika Joyce
    16/20

    Easy Hummus With Canned Chickpeas

    A simple trick gets silky-smooth results from canned chickpeas—no rinsing or overnight soaking required.

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  • Four sole fillets topped with butter chopped parsley and lemon wedges on a serving platter.
    Photo by Isa Zapata, Food Styling by Liberty Fennell
    19/20

    Classic Sole Meunière

    This classic French fish dish, swimming in brown butter and lemon, has all the trimmings of a romantic dinner for two—and it only takes 15 minutes to make.

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  • Platter of spaghetti with quick cherry tomato sauce one of our favorite easy summer pastas.
    Photo by Chelsea Kyle, Food Styling by Anna Stockwell
    20/20

    15-Minute Cherry Tomato Pasta

    Burst cherry tomatoes, garlicky olive oil, and basil join forces in this summery weeknight pasta.

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