Recipe Roundup

The Most-Saved Recipes in the Epicurious App This Week

Like Key lime thumbprint cookies and a spicy cabbage salad.
Thumbprint cookies filled with key lime pie flavored custard and topped with lime zest.
Photo by Travis Rainey, Food Styling by Micah Marie Morton, Prop Styling by Marina Bevilacqua

What’s popular in the Epicurious app this week? To start, bountiful salads, like this Spicy Cabbage Salad With Turkey and Peanuts packed with a wonder of textures, and this hearty butternut squash and kale number. Expectedly, the list was also brimming with holiday cookie recipes. Make these cakey peppermint black-and-whites or tart Key lime pie thumbprints—both would make welcome additions to your next cookie swap. Scroll down for the most-saved recipes in the Epicurious app this month.

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  • Cod with lemon butter sauce topped with tarragon in a white pot
    Photograph by Elliott Jerome Brown Jr., Food Styling by Micah Morton, Prop Styling by Sean Dooley
    1/20

    Cod With Lemon Butter Sauce

    A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.

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  • Black and white cookies topped with crushed peppermint candy canes.
    Photo by Travis Rainey, Food Styling by Micah Marie Morton, Prop Styling by Marina Bevilacqua
    2/20

    Peppermint Black-and-White Cookies

    “Lots of rave reviews from the friend group.”

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  • Gravy boat filled with LastMinute Gravy
    Photograph by Isa Zapata, Food Styling by Thu Buser, Prop Styling by Tim Ferro
    3/20

    Last-Minute Gravy

    This gravy takes full advantage of all the flavorful pan drippings left after roasting a turkey or any other large roast.

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  • Thumbprint cookies filled with key lime pie flavored custard and topped with lime zest.
    Photo by Travis Rainey, Food Styling by Micah Marie Morton, Prop Styling by Marina Bevilacqua
    4/20

    Key Lime Pie Thumbprint Cookies

    The classic dessert reimagined as a soft and chewy cookie with a buttery, brown-sugar-sweetened graham cracker dough and a silky lime custard filling.

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  • Double chocolate chip cookies with swipes of melted marshmellows.
    Photo by Travis Rainey, Food Styling by Micah Marie Morton, Prop Styling by Marina Bevilacqua
    5/20

    Hot Chocolate Cookies

    A swirl of marshmallow fluff melts into the tops of these hot chocolate cookies while a pinch of cinnamon imparts the taste of a wintry mug of warm Nesquik.

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  • Spicy cabbage salad with shredded turkey and peanuts in a white bowl.
    Photo by Elizabeth Cecil
    6/20

    Spicy Cabbage Salad With Turkey and Peanuts

    “A fabulous way to use leftover turkey—or any other meat. Or tofu, or green beans…”

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  • Chicken thighs with cilantro rice and beans in a saucepan
    Photograph by Elliott Jerome Brown Jr., Food Styling by Micah Morton, Prop Styling by Sean Dooley
    7/20

    One-Pot Chicken Thighs With Cilantro Rice and Beans

    This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.

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  • Cooked butternut squash with orzo and sage in red bowls
    Photograph by Elliott Jerome Brown Jr., Food Styling by Micah Morton, Prop Styling by Sean Dooley
    8/20

    Butternut Squash Orzo With Fried Sage

    Canned butternut squash purée (find it by the canned pumpkin!) makes this cozy, cold-weather recipe come together in a snap.

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  • Large white bowl filled with kale and brussels sprout salad with a serving spoon.
    Photo by Chelsea Kyle, Food Styling by Anna Billingskog
    9/20

    Kale and Brussels Sprout Salad

    Crunchy and crowd-pleasing, this salad can be prepared in advance and customized to your heart’s content.

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  • A slice of pumpkin pie with whipped cream on top.
    Photo by Elizabeth Coetzee, Food Styling by Mira Evnine
    10/20

    Classic Pumpkin Pie

    “I’ve now made this three times in the last two months for holiday parties because it’s so easy and it’s the best pumpkin pie I’ve had.”

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  • Photo of charred salmon with sour cream red onions tomatoes and cilantro on flour tortillas with two glasses of seltzer.
    Photo and Food Styling by Joseph De Leo
    11/20

    Yogurt and Spice Roasted Salmon

    Cube your salmon and roast it at high heat for a perfectly charred exterior and tender, flaky interior. The creamy marinade in this recipe brings flavor, while also keeping the salmon moist.

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  • A platter of parmesan roasted cauliflower with caramelized onions and thyme.
    Photo by Joseph De Leo, Food Styling by Rebecca Jurkevich
    12/20

    Parmesan-Roasted Cauliflower

    Cheese loves cauliflower, and cauliflower loves cheese right back. It’s a beautiful, symbiotic relationship, and we all win.

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  • Sugarcoated shortbread cookies with swirls of cranberry wine jam.
    Photo by Travis Rainey, Food Styling by Micah Marie Morton, Prop Styling by Marina Bevilacqua
    13/20

    Cranberry-Wine Swirl Cookies

    These pinwheel-style swirls pair classic sugar cookie dough with cranberry and red wine jam. They’re equally at home on a cheese plate and served as dessert.

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  • SausageandHerb Stuffing macro shot
    Photograph by Isa Zapata, food styling by Judy Kim, prop styling by Beth Pakradooni
    14/20

    Sausage-and-Herb Stuffing

    The only way to improve our very best stuffing recipe? Add breakfast sausage.

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  • Photo of Taiwanese Turkey Rice in a bowl.
    Photo by Joseph De Leo, Prop Styling by Megan Hedgpeth, Food Styling by Rebecca Jurkevich
    15/20

    Taiwanese Turkey Rice

    “A fantastic way to use up some leftover turkey.”

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  • A chocolate mousse pie with an oreo crust on a cake plate topped with whipped cream and chocolate shavings.
    Photo by Travis Rainey, Food Styling by Stevie Stewart
    16/20

    Chocolate Mousse Pie

    This chocolate mousse pie recipe feels special enough for a dinner party, and no one needs to know how simple it is to make.

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  • A 13x9 Great Jones ceramic casserole dish filled with a craggy Thanksgiving stuffing set on a red tablecloth.
    Photograph by Isa Zapata, Food Styling by Mieko Takahashi
    19/20

    Simple Is Best Stuffing

    “This was the best tasting stuffing I have ever had (I’m 81) and so easy to prepare.”

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  • Chopped shrimp cooked with lemon peel and chopped parsley served in a pured creamy tomato paste bisque.
    Photo by Travis Rainey, Food Styling by Luciana Lamboy, Prop Styling by Sean Dooley
    20/20

    Shrimp Scampi Bisque

    This garlicky shrimp scampi version of a classic bisque embraces the technique of blending seafood shells for a luxuriously silky and creamy end result.

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