Vegan

Red onions add sweetness and lend color to this chutney, but any onion will work.

The longer these pickles sit, the more flavorful they’ll become.

A clean, well-oiled grate makes grilling tomatoes a cinch.

This cooling and refreshing salad—with cilantro standing in for the lettuce—is great alongside spicy foods, like our Sambal Chicken Skewers (click for recipe).

We love using farmers' market heirloom varieties in this tomato salad recipe.

You can use this simple formula to wake up chicken, add another layer of flavor to pork or steak, or sass up all kinds of vegetables.

Watermelon's natural sweetness gets a little boost from agave syrup instead of refined sugar in this refreshing summer beverage.

Banana's naturally creamy texture gives this dairy-free frozen treat its delightful consistency.

This caponata can be served warm or at room temperature. This recipe makes for a great appetizer—spread on toasted baguette slices.