Vegan

It’s simple, sweet, and gets better as it sits.

Yes, you can treat parsley as a salad green, as long as your bunch isn’t woody. Sweet molasses and tart sumac make it vibrant. As for the raw onions, massage them with salt and let them sit for half an hour so they’re not so astringent. Also, adds Ottolenghi, “so you don’t burb.”

The nutty, woodsy mushrooms play up the sweetness of the carrots. Memorize the dressing—it’s great on pretty much everything.

This rendition should be sticky enough to hold together lightly, but with defined grains.

Cherry cola with a kick. Is it wrong to have this for breakfast? Oh, well.

Working in batches ensures okra that's golden and tender, not soft and slimy.

Find turmeric at specialty, Asian, and health food grocers.

Humble cabbage takes center stage in this vegetarian ramen-inspired cabbage soup.

A new restaurant trend, these grain, nut, and seed clusters add a satisfying crunch and healthy hit to salads, veggies, and more.

Cooked with olive oil and herbs, these Roasted Cherry Tomatoes will burst and release their juices for an extra layer of seasoning.

These spicy, crunchy pita bits are your new, improved crouton.

A blend of chiles, arugula, mint, and lime, this dressing brightens up everything from salads and grains to fish and meat

Add these addictive spicy chickpeas to your lunch bowl for a protein boost.

This is a sambal-style hot sauce named after its creator, senior associate food editor Alison Roman.

Heart-healthy coconut oil adds delightfully nutty, aromatic flavor to this creamy, sweet soup. If you can't find harissa to garnish with, drizzle it with hot sauce or sprinkle with a pinch of chili flakes instead.

A great way to use up different winter vegetables that you might have around. Feel free to increase the amount of some and eliminate others, depending on your preference, but make sure to cut them into similar sizes so they'll cook in roughly the same amount of time.

A dry brine with garlic and herbs can be applied directly to your turkey's skin for a few hours, delivering big flavor and less hassle.