Vegan

Active time: 20 min Start to finish: 2 1/2 hr

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

A quick, colorful and low-cal dessert. What else could you ask for?

Potatoes are the typical main ingredient in this classic garlicky Greek spread. The use of white beans in their place-plus the addition of tahini along with lots of fresh mint and parsley-transforms the easy appetizer into a whole new treat.

This recipe can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less but requires additional unattended time.

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

This recipe originally accompanied Roast Beef, Basil, and Spicy Tomato Chutney Lavash Sandwiches.

After experiencing a dazzling meal and the gracious hospitality of Martín Berasategui, one of the top Basque chefs, at the restaurant that bears his name in Lasarte-Oria, he gave us a final taste of his talent in a wonderfully refreshing granizado de cava. The following concoction I devised is very nearly the same, and surprisingly simple.

This recipe is an accompaniment for epi:recipeLink id="10953">Lobster Potpies Active time: 10 min Start to finish: 30 min

<p>This recipe originally accompanied <epi:recipeLink id"100941">Roasted Pousins with Cumin and Lemon</epi:recipeLink>.</p> <p>You can roast these potatoes along with the poussins. Simply put them into the upper third of the oven about 10 minutes before the birds go in. Then move the potatoes to the lower third of the oven so that the birds can fit in the upper third, and roast them about 45 minutes more.</p>