Vegan
Pickled Cucumbers
This recipe was created to accompany Grilled Swedish Meatball Kebabs
Can be prepared in 45 minutes or less, but requires additional unattended time.
Dried Fruit and Fresh Grapefruit Compote
This would also make a nice dessert either on its own or over vanilla frozen yogurt.
Smoky Bean Salad with Molasses Dressing
Molasses combines with canned chipotle chilies to give the delicious salad its smoky, robust flavor. Begin preparing this well in advance so that the dried beans get the proper amount of soaking time.
Tropical Fruit Champagne Granita
Baby pineapples that have been hollowed out make beautiful serving shells for this granita. These pineapples are available at specialty produce markets.
Roasted Potatoes with Crimini and Porcini Mushrooms
The combination of dried porcini and fresh crimini mushrooms gives this dish an intensely earthy flavor.
Zucchini Relish Wiley
By Patricia Wiley
Torquato's Zucchini "Cigars"
Torquato Innocenti, who sells his just-harvested, still-prickly zucchini — with flowers attached, a sure sign of freshness — offered me simple advice for the vegetable. Roast them whole in a "puddle" of oil and serve with basil. I bought a bag of his smallest (cigar-size) zucchini, pan-roasted them until browned sprinkled them with chopped basil — and loved the results.
Can be prepared in 45 minutes or less.
By Faith Willinger
Cucumber Anise Granita
This granita is delicious as a palate-refresher between courses or as a dessert.
Roasted Peppers with Parsley and Black Olives
By Julia Della Croce