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Epicurious
Bon Appétit

Tomato and Fennel Bruschetta

3.9

(10)

Recipe information

  • Yield

    Serves 4

Ingredients

1/2 pound plum tomatoes, seeded, chopped
1/2 cup finely chopped fresh fennel
12 tablespoon minced fennel tops
1 small shallot, minced
1/2 teaspoon fennel seeds
4 4x6 sourdough or French bread slices
1 tablespoon plus 1 teaspoon olive oil

Preparation

  1. Combine first 5 ingredients in medium bowl. Season to taste with salt and pepper. Grill or toast bread. Brush with oil. Season generously with pepper. Top with tomato mixture. Cut each slice into 4 pieces and serve immediately.

Nutrition Per Serving

Per serving: calories
120; fat
5 g; sodium
174 mg; cholesterol
0 mg
#### Nutritional analysis provided by Bon Appétit
TagsToastSandwichBruschettaItalianEuropeanPlum TomatoTomatoVegetableFennelRoot VegetableSnackStarterLunchDinnerDairy FreeNut FreeVegetarianVeganEasyQuickGrillingBon Appétit
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